Discover the magic of Middle Eastern desserts with our Premium Kunafa Dough (also known as Kataifi or Kanafeh Dough) — delicate, golden pastry threads that are the heart of many iconic recipes like Kunafa, Turkish Kadaif, and fusion sweets.
Crafted with precision from ultra-fine flour, this dough is pre-shredded into silky strands and packed fresh for convenience. Whether you're preparing traditional Middle Eastern desserts or creating trendy Indian fusion sweets like Kunafa Barfi, Kunafa Cheesecake, or Kunafa Chocolate, this dough is your go-to base for crunchy, golden layers.
When baked or fried, it turns beautifully crisp on the outside while staying tender inside — perfect for soaking in sugar syrup or pairing with cream, nuts, or rose-flavored fillings. Ideal for chefs, dessert makers, home bakers, and food creators looking to add a gourmet twist to their creations.
Why You’ll Love It:
Authentic Middle Eastern-style pastry
Perfect for making Kunafa, Kataifi nests, Kunafa rolls, and fusion desserts
Easy to use, crisps up beautifully
Hygienically packed and ready to use
Excellent for festive sweets, gifting creations, and gourmet desserts
Can be baked, fried, or layered with cream, cheese, nuts, or chocolate
